Hmm, liver is one of "those" foods for a lot of folks. It is not one of the biggies in our home, but I must admit now that I see it on the skewers, the idea of grilled (and very much seasoned) liver is maybe worth a try sometime. Thanks for exposing us to this.
7 May 2008 2:06pm
@Viewfinder: Thanks for your comment dear Viewfinder :)